Amistar, 10 ml

In stock
€3.66
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eu syngenta fungicide amistar 10 ml - 1

Amistar, 10 ml

€3.66

Product information

Amistar, 10 ml is a new generation fungicide with a large range of action against pathogenic diseases, and a secondary role as a plant stimulant, granting a green effect for extra quality crops.

Benefits:
- Wide range of applications - offers systematic and contact control against diseases;
- Translaminar movement and redistribution properties;
- Protects new growths;
- It controls fungal diseases of a wide range of crops;
- Forms active substance deposits - increased rain protection;
- Reactivation properties when wet.

Action mode of Amistar:
Amistar works in two ways: systemic and translaminar on the leaves. Amistar interrupts the life span of pathogens by inhibiting the zoospores' mobility and germination, thus reducing the risk of secondary infections. The active substance Azoxystrobin gradually penetrates into the leaves.
- When applied as a treatment, Amistar penetrates the surface of leaves and redistributes itself throughout the plant through translaminar movement;
- Offers contact protection on the outside of plants by creating an adhesive deposit on the outside of the plant;
- Thanks to the "green effect", the product boosts the plant's physiological properties of the plant, increasing the total yield;
- Follow the label directions for dosage recommendations depending on the type of crop that is being treated.

Methods of application:
Amistar comes in the form of a concentrated suspension - apply using low-pressure sprayers or by aircraft spraying.
Peppers
- Apply 2 treatments, starting with the first inflorescence, until 80% of the fruit has matured. Highly recommended to respect the break time required until harvest.
Broccoli
- Apply up to 3 treatments when the plant has at least 6 leaves to the complete formation of the inflorescence.
Strawberries (greenhouse)
- Apply three treatments, starting with the first inflorescence, until the second harvest. Highly recommended to respect the break time required until harvest.
Potato
- Apply a maximum of 3 treatments starting with the formation of the first basal branches until the leaves are yellowing.
- For application on the intervals apply once, after planting or before planting on the intervals by incorporation into the soil.

Compatibility:
Amistar is compatible with other insecticides and fungicides, as well as with fertilizers.
Consult compatibility labels and perform a small-scale test before using Amistar with another crop product.

Recommendations:
The whole amount of prepared solution should be used on the same day. Ensure a uniform coating of the foliage with the spray solution, but avoid spillage.
The volume of water required for mixing is calculated depending on the equipment used.
Do not spray apple trees - high toxicity.
Depending on the total surface of the area that is being treated, the dosage should be calculated according to the recommended dose per ha.
Do not apply at wind speeds higher than 54 km per hour.
When mixing, spreaders, insecticides, and other nutrients should be added last.

Crop Pathogen agent Number of application Dose
Pepper Alternaria capsici annui; Alternaria solani; Leveillula taurica; Sclerotinia sclerotiorum; Botrytis cinerea up to 2 treatments, starting with the first inflorescence, until 80% of the fruit matured 0.75 - 1 l/ha
Broccoli Alternaria brassicae; Albugo candida up to 3 treatments when the plant has at least 6 leaves until the complete formation of the first inflorescence 0,75 - 1 l/ha
Strawberries Colletotrichum acutatum; Sphaerotheca macularis up to 3 treatments, starting with the first inflorescence, until the second harvest 0.75 - 1 l/ha
Potato Alternaria spp. a maximum of 3 treatments starting with the formation of the first basal branches until the leaves are yellowing 0.5 - 1 l/ha
Potato – applicationon the intervals Rhizoctonia solani 1 treatment after planting or before planting on the intervals by incorporation into the soil 3 l/ha
Cucumbers Erysiphe spp.; Sphaerotheca fuliginea; Oidiopsis spp.; Pseudoperonospora cubensis up to 3 treatments, when the plant has at least 9 leaves until 80% of the fruit matured  0.75 - 1 l/ha
Onion, Green onion,(in field) Puccinia allii; Cladosporium allii-porri; Peronospora destructor; Alternaria pori maximum 3 treatments starting when the plant has 4 leaves formed, until 50% of the foliage is inclined 0.75 - 1 l/ha
Cauliflower Albugo candida; Alternaria brassicae; Botrytis cinerea up to 2 treatments when the plant has at least 6 leaves to the complete formation of the first inflorescence 0.75 - 1 l/ha
Zucchini, Butternut squash (both in field and protected areas)

Colletotrichum lagenarium; Erysiphe cichoracearum; Peronospora spp.

up to 3 treatments starting when the plant has 9 leaves formed until 80% of the fruit has matured 0.75 - 1 l/ha
Beans Ascochyta spp.; Colletotrichum lindemuthianum; Sclerotinia sclerotiorum; Botrytis cinerea; Uromyces viciae – fabae up to 2 treatments starting with the formation of the first sprouts and up to 20% of pods reach normal size. 0.75 - 1 l/ha
Eggplant Alternaria solani; Leveillula taurica; Phytophthora infestans up to 2 treatments, starting with the first inflorescence, until 80% of the fruit matured 0.75 - 1 l/ha
Brussels sprouts (both in field and protected areas) Alternaria brassicae; Albugo candida maximum 2 treatments from the formation of the first 6 leaves, until reaching the size, shape, and consistency of the brussels sprouts 0.75 - 1 l/ha
Cabbages Alternaria brassicae; Botrytis cinerea; Albugo candida maximum 2 treatments from the formation of the first 6 leaves, until reaching the size, shape, and consistency of the cabbage 0.75 - 1 l/ha
Triticale Rhynchosporium secalis; Fusarium spp.; Erysiphe graminis; Puccinia recondita; Septoria tritici; Septoria nodorum; Pyrenophora tritici-repentis up to 2 treatments from the beginning of the straw elongation, until the end of the bloom 0.75 - 1 l/ha
Tomatoes Alternaria spp.; Leveillula taurica; Phytophthora infestans; Cladosporium spp. up to 3 treatments, starting with the first inflorescence, until 80% of the fruit matured 0.75 - 1 l/ha
Rye Rhynchosporium secalis; Puccinia recondita up to 2 treatments from the beginning of the straw elongation, until the end of the bloom 0.75 - 1 l/ha
Lettuce Erysiphe spp.; Bremia lactucae; Rhizoctonia solani; Botrytis cinerea;Sclerotinia sclerotiorum up to 2 treatments from the formation of the first 4 leaves, until reaching the size, shape, and consistency of the  lettuce  0.75 - 1 l/ha
Rapeseed Leptosphaeria maculans; Botrytis cinerea; Sclerotinia sclerotiorum; Alternaria brassicae up to 2 treatments from the beginning of the bloom, until the end of the bloom  0.75 - 1 l/ha
Leek Puccinia allii; Cladosporium allii-porri; Phytophthora porri; Alternaria porri maximum 2 treatments starting when the plant has 6 leaves formed, until 50% of the foliage is inclined  0.75 - 1 l/ha
Melons (both in field and protected areas) Sphaerotheca fuliginea; Erysiphe cichoracearum up to 3 treatments when the plant has at least 9 leaves until 80% of the fruit matured 0.75 - 1 l/ha
Barley Pyrenophora teres; Puccinia hordei; Erysiphe graminis; Fusarium spp.; Rhynchosporium secalis up to 2 treatments from the beginning of the straw elongation until the spike is completely visible 0.75 - 1 l/ha
Carrot Erysiphe spp.; Alternaria dauci up to 3 treatments from the formation of 9 true leaves, until 80% of the roots have matured 0.75 - 1 l/ha
Green peas Mycosphaerella pinodes; Botrytis cinerea; Peronospora viciae; Ascochyta pisi up to 2 treatments starting with the floral button phase until the end of the flowering period 0.75 - 1 l/ha
Wheat Pyrenophora tritici-repentis; Septoria nodorum; Septoria tritici; Puccinia recondita; Erysiphe graminis; Fusarium spp.; Alternaria spp. up to 2 treatments from the beginning of the straw elongation, until the end of the bloom 0,75 - 1 l/ha

Please be sure to read, understand, and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment if required and when needed.

Additional Information

More Information
Manufacturer Syngenta
Packaging 10 ml
Formulations SC-concentrated suspension
Active Substances Azoxystrobin
Active Substance Concentration 250 g/l
Crops Barley, Beans, Broccoli, Cabbages, Carrot, Cauliflower, Cucumber, Eggplant, Fragole, Leek, Lettuce, Melons, Onion, Pepper, Potato, Rapeseed, Rye, Tomatoes, Wheat, Zucchini
Diseases Alternaria, Anthracnose, Downy Mildew, Fusarium wilt, Gray mold, Leaf burn, Leaf stripe, Powdery mildew, Rhizoctonia, Rust, Septoria, Tomato leaf mold
Dosage 0.75 - 1 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

Precautionary Statements

 
 
P102 Keep out of reach of children
P261 Avoid breathing dust/fume/gas/mist/vapours/spray
P271 Use only outdoors or in a well-ventilated area
P273 Avoid release to the environment
P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing
P391 Collect spillage
P501 Dispose of contents/container to …
EUH208 Contains <name of sensitising substance>. May produce an allergic reaction
EUH401 To avoid risks to human health and the environment, comply with the instructions for use
H332 Harmful if inhaled
H410 Very toxic to aquatic life with long lasting effects.

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