Herbicides

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  1. Annual bluegrass 2 items
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  45. Jimsonweed 7 items
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  48. Large crabgrass 13 items
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  54. Ragweed 2 items
  55. Redroot pigweed 9 items
  56. Rough cocklebur 7 items
  57. Rye brome 1 item
  58. Scarlet pimpernel 2 items
  59. Shepherd's purse 12 items
  60. Sow thistle 1 item
  61. Spear saltbush 10 items
  62. Spotted lady's thumb 7 items
  63. Stinging nettle 2 items
  64. Sunflower 3 items
  65. Thistles 3 items
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  67. Velvet leaf 5 items
  68. Volunteer sunflower 1 item
  69. Wild basil 2 items
  70. Wild mustard 16 items
  71. Wild oat 8 items
  72. Wild pea 4 items
  73. Wild radish 11 items
  74. Yellow foxtail 16 items
  75. Yellow nutsedge 3 items
 
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Herbicides are chemicals used for the control of unwanted plants, and they are also known as weed killers. They can be classified based on the weed control spectrum, labeled crop usage, chemical families, mode of action, application timing, or method, but the two main categories of herbicides are selective and non-selective. The former is used to control specific species of weeds, leaving the crops unharmed, while the latter is mostly applied in order to clear waste ground, as they kill all the plants they come in contact with. Herbicides are widely used in agriculture and in landscape turf management.

Due to the powerful chemicals used, herbicides need to be applied according to their instructions, as they can have health effects on the person that uses them, or, due to surface runoffs, they can easily get transported and contaminate different surfaces than the ones applied on. If misused, they can cause residual soil or water contamination.

Be sure to select the appropriate product for your situation, and to follow the label directions accordingly.