Kupferol, 500 ml

In stock
€7.95
- +
eu nufarm fungicide kupferol 500 ml - 2

Kupferol, 500 ml

€7.95

Product information

Kupferol, 500 ml is a professional fungicide that stops blight and other bacterial diseases in a wide range of crops. It is a contact-based fungicide with copper formulation, that provides preventive action against fungi phytopathogens.

Benefits:
- Fights against diseases and blight in a wide range of crops;
- Can be used during rain;
- Offers curative and protective action with on-contact and systemic effects;
- Compatible with most other insecticides, fungicides, and fertilizers;
- Powerful, single active ingredient;
- Helps improve the total yield of your crops.

The active substance, copper tribasic copper sulfate, acts by contact and allows the gradual release of copper ions (75% of the ions are released immediately and 25% progressively). The bivalent ionic Cu (Cu ++) is absorbed by the mushroom spores during germination.

Action mode:
- Kupferol bonds strongly to the outside of the plant, and its formulation allows the constant release of copper particles, thus eliminating the risk of phytotoxicity development;
- The active ingredient, Copper, acts both on contact and systematically and stops the development of the pathogenic agent;
- The fungicide is water-resistant and can be used even in bad weather to provide complete control for your crops.
- The action period is 7-10 days. It is rain-resistant and can be used even in unfavorable weather conditions.

Methods of application:
Vine: The first treatment applies to the warning until the first signs of disease develop. The following treatments are repeated for 7-10 days. To combat blight, the recommended dose is 4-5.3 liters/ha in 1000 liters of water (0.4-0.5%);
Potatoes: Use a volume of water between 300 and 600 liters/ha;
Tomatoes: 300-1000 liters/ha depending on the stage of plant development;
- In mixture with water Kupferol forms a stable suspension;
- Fill the tank of the sprinkler with water, then start the mixing system of the machine;
- Shake before use;
- You should use the solution immediately after preparation, and make sure the coverage of the treated surface is uniform.

Compatibility:
The product is compatible with most other insecticides, fungicides, and fertilizers.
Consult labels and perform a small-scale test before spraying together with other products.

Recommendations:
Kupferol is recommended for preventive treatments and treatments before harvest.
Use immediately after preparation, ensuring uniform coverage.
Do not apply when wind speed is less than 3 and more than 20 k/h.
This product is recommended for the first and last treatments of the year because it increases the resistance to hoar frost, combating phytopathogenic fungi from vineyards, trees, vegetables, potatoes, hops, and ornamental plants.

Crop  The pathogen  Dose  Application period Break time 
Vine  Plasmopara viticola           4.0-5,3 liters/ha(depending on the level of infection)                                              Post-floral treatment 21 days
Apple  Venturia inaequalis, Erwinia amylovora        0.35%3.5 liters/ha in 1000 liters of water/ha Pre-floral treatment -
Seeds (apricot, peach, cherry, sour cherry, plum) Monilinia spp 0.35%3.5 litri/ha in 1000 liters of water/ha During vegetation, at warning 21 days(after flowering)
Tomatoes Phytophthora infestans, Alternaria solani  3-4 liters/ha (depending on the level of infection) During vegetation, at warning 10 days(for industrialization)3 days (for fresh consumption)
Potatoes Phytophthora infestans  3-4 liters/ha(depending on the level of infection) During vegetation, at warning 7 days
Bulbous vegetables (except spring onions) Peronospora destructor  5.3 liters/ha From the 4th leaf, to the total unfolding of the leaves       (BBCH 14-47)             3 days
Cucurbits Pseudoperonospora cubensis 5.3 liters/ha From the appearance of cotyledons to full ripening(BBCH 10-89) 3 days (cucumber and zucchini)7 days (watermelon and melon)
Salad (greenhouses and solariums) Bremia lactucae  5.3 liters/ha From the 2nd leaf until the formation of the head(BBCH 12-49) 7 days
Peppers  Phytophthora capsici  5.3 liters/ha From the 5th leaf to full ripening(BBCH 15-89) 7 days
Hops  Pseudoperonospora humuli  5.3 liters/ha From the 4th pair of leaves and up to 50% compact cones(BBCH 14-85)  14 days
Ornamental plants Peronospora spp  5.3 liters/ha When the infection occurs -
Please be sure to read, understand, and follow the full Conditions, Disclaimer, and Directions for Use. Use the appropriate personal safety equipment if required and when needed.

Additional Information

More Information
Manufacturer Nufarm
Packaging 500 ml
Shelf life (years) 2
Formulations SC-concentrated suspension
Active Substances Copper
Active Substance Concentration 190 g/litre
Crops Apple tree, Apricot tree, Cherry tree, Cucumber, Lettuce, Melons, Onion, Peach tree, Pear tree, Pepper, Plum tree, Potato, Sour cherries, Tomatoes, Vineyard, Zucchini
Diseases Alternaria, Blossom blight, Downy Mildew, Fire blight, Peach leaf curl, Venturia
Dosage 3-5.3 l/ha
Bio Crops Not suitable
Application Type Low pressure spray

Precautionary Statements

P102 Keep out of reach of children
P103 Read label before use
P273 Avoid release to the environment
P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. , P391
P501 Dispose of contents/container to …
EUH208 Contains <name of sensitising substance>. May produce an allergic reaction
EUH401 To avoid risks to human health and the environment, comply with the instructions for use
H302 Harmful if swallowed
H332 Harmful if inhaled
H410 Very toxic to aquatic life with long lasting effects.

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