Fertilizers

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  1. Crops Maple tree Remove This Item
  2. Active Substances Potassium Remove This Item
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  1. Maple tree 1 item
  2. Agave 1 item
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  36. Decorative shrubs 12 items
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  54. Lawn 8 items
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  72. Pepper 10 items
  73. Plum tree 5 items
  74. Potato 6 items
  75. Pumpkins 1 item
  76. Quince tree 5 items
  77. Radishes 1 item
  78. Rapeseed 2 items
  79. Raspberries 5 items
  80. Rosemary 2 items
  81. Roses 13 items
  82. Sage 1 item
  83. Sour cherries 5 items
  84. Soybean 2 items
  85. Spinach 2 items
  86. Succulent plants 2 items
  87. Summer savory 1 item
  88. Sunflower 3 items
  89. Surfinia 2 items
  90. Thyme 2 items
  91. Tomatoes 11 items
  92. Turf 6 items
  93. Vegetables 15 items
  94. Vineyard 11 items
  95. Walnut tree 5 items
  96. Wheat 1 item
  97. Zucchini 3 items
 
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Formulations  
 

Fertilizers are natural or synthetic origin materials that are applied to soils or plant tissues in order to supply plant nutrients essential for growth. They can be solid, liquid or gaseous substances that maintain soil fertility, improve crop development, and increase crop quality. While their main purpose is to supplement the natural soil nutrients, they can be of two classifications: straight fertilizers which contain single-nutrients, or compound fertilizers, which contain multiple nutrients.

Whether they are crystalline, powdered or granular, liquid solutions or liquids under pressure, fertilizers can also differ through the way they release their nutrients into the soil. Fertilizers can have a quick release, as they are water-soluble, they can be slow-acting, have a controlled release or they can be stabilized by inhibitors.

Soils which are treated with organic fertilizers remain loose and airy, can hold more moisture and nutrients, and promote healthier plant root development. If chemicals are constantly used, they can deteriorate the structure of the soil, as it affects its microbiotic activity and makes it less fertile.