Fertilizers

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  1. Cucumber 5 items
  2. Ficus 5 items
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  7. Apple tree 2 items
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  21. Camellia 1 item
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  27. Chives 1 item
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  30. Coffee 1 item
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  36. Decorative shrubs 9 items
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  44. Gooseberry 4 items
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  46. Grass 3 items
  47. Green plants 7 items
  48. Hydrangea 6 items
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  50. Iris 3 items
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  52. Lavender 1 item
  53. Lawn 3 items
  54. Lettuce 2 items
  55. Lovage 1 item
  56. Magnolia 5 items
  57. Maple tree 1 item
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  59. Melons 3 items
  60. Oleander 1 item
  61. Olive 3 items
  62. Onion 3 items
  63. Orchid 10 items
  64. Ornamental plants 17 items
  65. Ornamental trees 5 items
  66. Palm tree 4 items
  67. Parsley 3 items
  68. Parsnip 1 item
  69. Peach tree 2 items
  70. Pear tree 2 items
  71. Peas 2 items
  72. Pepper 5 items
  73. Plum tree 2 items
  74. Potato 3 items
  75. Quince tree 2 items
  76. Raspberries 3 items
  77. Rosemary 2 items
  78. Roses 14 items
  79. Sage 1 item
  80. Sour cherries 2 items
  81. Spinach 2 items
  82. Succulent plants 1 item
  83. Summer savory 1 item
  84. Sunflower 1 item
  85. Surfinia 2 items
  86. Thyme 2 items
  87. Tomatoes 6 items
  88. Turf 1 item
  89. Vegetables 15 items
  90. Vineyard 11 items
  91. Walnut tree 2 items
  92. Wheat 1 item
  93. Zucchini 2 items
 
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Fertilizers are natural or synthetic origin materials that are applied to soils or plant tissues in order to supply plant nutrients essential for growth. They can be solid, liquid or gaseous substances that maintain soil fertility, improve crop development, and increase crop quality. While their main purpose is to supplement the natural soil nutrients, they can be of two classifications: straight fertilizers which contain single-nutrients, or compound fertilizers, which contain multiple nutrients.

Whether they are crystalline, powdered or granular, liquid solutions or liquids under pressure, fertilizers can also differ through the way they release their nutrients into the soil. Fertilizers can have a quick release, as they are water-soluble, they can be slow-acting, have a controlled release or they can be stabilized by inhibitors.

Soils which are treated with organic fertilizers remain loose and airy, can hold more moisture and nutrients, and promote healthier plant root development. If chemicals are constantly used, they can deteriorate the structure of the soil, as it affects its microbiotic activity and makes it less fertile.