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Gigante De Italia parsley is a variety with smooth, dark green, large, and very fragrant leaves.
The seeds are fixed on a strip of biodegradable paper.
Sowing: It is sown in protected areas, starting in January. Cut the strip to the desired length, fix it in the ground, water it, and then cover it with 1 cm of soil. Requires constant humidity until germination.
Manufacturer | Rocalba |
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Packaging | 25 g |
Crops | Aromatic Herbs, Parsley |
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