Dill, 10 g

The dill is an annual plant that grows 60 to 70 cm tall and has a smooth stem, leaves with capillaries, and umbel inflorescence. It is used as a condiment and for extraction of essences for the manufacture of liqueurs and in-home medicine used against inflammations. 

Sowing: It is sown in protected areas, starting in March. After 30 days, when they have 4-5 true leaves and 15 cm in height, they are transplanted at a distance of 40 cm between plants and 70 cm between rows. Prefers deep, fertile soil.