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Curzate F is a local systemic fungicide used against manna on vine.
Treated plants: Vine
Combat pathogen: Virus (Plasmopara viticola).
How to use it:
Preventively applies to the risk of infection. The curative action is short-lived after the infection. A volume of 1000 l / ha of water is required to ensure a high degree of coverage and uniform spray. The treatment can be repeated at 8-12 days, depending on the degree of infection.
Recommended dose: 2.5 l / ha (250 ml / 100 l water).
Solution volume: 1000 l / ha. The volume of water must be correlated with the foliar mass at the time of application.
A maximum number of treatments per year: 4 / season.
Break time: 14 days for table grapes and 35 days for wine grapes.
Preparation of the suspension: Fill half of the equipment tank with water, add the necessary amount of Curzate F and shake until the product is completely dispersed. Subsequently, add the remaining water and continue stirring.
Curzate F is compatible with most phytosanitary protection products and foliar fertilizers. It is recommended to perform a compatibility test before use.
The order of the mixture in the tank is as follows: dispersible granules, soluble powders, soluble liquids, concentrated emulsions and adjuvants.
Precautions:
-Do not apply in wind conditions or during thermal inversion, at high temperatures, dry weather or under low humidity conditions.
-Do not apply to crops moistened with rain or dew.
-Do not apply to sandy soils with very low organic content.
Crop | The pathogen | Dose |
Vine | Plasmopara Viticola | 2.5 l/ha |
Manufacturer | Dupont |
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Packaging | 25 ml |
Formulations | SC-concentrated suspension |
Active Substances | Cymoxanil, Folpet |
Active Substance Concentration | 48 g/l; 480 g/l |
Crops | Vineyard |
Diseases | Downy Mildew |
Dosage | 2.5 l/ha;250 ml/100 l apa |
Bio Crops | Not suitable |
Application Type | Low pressure spray |
P201, P264, P273, P280, P308+P313, P337+P313, P391, P501 | |
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EUH208, EUH401, H226, H302, H319, H332, H351, H361, H373, H400, H410 |
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